Babes in KY Bourbon Land: Part Two
Are y’all ready for me to finally tell y’all what we did on part two of this trip! (LMAO) I’m back to finish recapping our journey along the Kentucky Bourbon Trail for our Valentine’s baecation.
Stop 1: Stitzel-Weller Distillery
We wanted an opportunity to try somewhere still in Louisville, but was open early so we could still make the drive to Frankfort for our other stops. We were lucky enough to nab a pair of early tickets for Stitzell-Weller Distillery (11 a.m. to be exact). Now, this was our first time on large bourbon distillery grounds and we weren’t quite prepared for how they look. We saw these tall ominous buildings that were covered in some black substance. It gave eerie asylum prison vibes, tbh. As we began the tour we learned those are actually rickhouses. This is where they store the barrels to age. So ironically, they were exactly where we wanted to be. The grounds had been around for many decades and we were able to tour the stillhouse where they tested out new mash bills (ingredient lists), walked inside the rickhouse and visited an original cooper’s shop where they used to repair the barrels. It was really neat to see a large facility that was well maintained from the early days. The tour ended with a tasting of course. We were able to try five different bourbons. The do distil Bulleit now on site, but they also feature in-house bourbons like Blade and Bow, I.W. Harper and Orphan Barrel. We even got a personalized bottle of Blade and Bow to take home!
Now, my Babe loves the gamification in whiskey drinking. He’s currently a Blanton’s top collector, and we learned that with the Blade and Bow brand they are packaged with small keys tied around the neck. Each key has a number and it ranges from 1-5. Once you collect all five and send them in, you receive a golden cup that is displayed onsite at the distillery. If anyone has a two key let us know. Seriously…
Stop 2: Buffalo Trace
For the second stop, we took a little drive further down the trail to Kentucky’s capital, Frankfort. Here there are another cluster of distillery stops. We definitely could not pack them all into one day, but we had to hit my Babe’s favorite, Buffalo Trace. Now, these grounds are massive! We weren’t able to do a tour because of COVID restrictions, but they still allowed tastings. Buffalo Trace is quite popular because they produce several fan favorites. Trying to get tickets online in advance were impossible, so we honestly took the risk of showing up to see what happens. Luckily, we were able to get a spot here as well! In the meantime we walked around the gift shop to stock up on items for friends. Here, people line up pretty early to score some of their rarer, more limited brands that are put out every morning. The fun is that you never know what it might be. It could be Blanton’s. It could be Pappy Van Winkle or W.L. Weller. Who knows? Unfortunately, Babe didn’t get to score one of his sought after rare finds, but was loving the experience all the same. Our tasting was nice. It was free and definitely was a little more limited in content discussed and options. You did get to try a good range of their products though. I got to get the boyfriend (now fiance) over to his bourbon Mecca, so it was good trip. And I had some bourbon vanilla ice cream that was to die for!!
Stop 3: Wild Turkey Distillery
Wild Turkey was our final stop before returning to the city. It was our most rural stop, and boy did it lend for some nice views. Wild Turkey has a beautiful modern gift shop and tasting roof that has large windows in the back that allows the light to pour in and you can see the waterway and railroad tracks. No tastings and tours were available, but the staff was very welcoming and eager to share information about not only Wild Turkey whiskeys, but also about the history of bourbon. Did you know Matthew McConaughey serves as their creative director and collaborated to produce the Longbranch brand? This was also the first time I got an explanation on the difference between bourbon and Tennessee whiskey. (Ask for yourself to find out.)
This stop ended our tour de bourbon and we made our way back to the Lou for dinner. I won’t name the restaurant because honestly I wasn’t impressed. They are Black-owned, and I want to maintain and uplifting space for Black businesses here. I do like to support and circulate dollars in the Black community on my travels. I wish them the best, just not the spot for me. I’m also still sad it was too busy for us to hit up SuperChefs for our departure breakfast. I can’t wait to go back and try again because that food looked AMAZING!
Brunch Stop: Biscuit Belly
Now you know I was getting a local brunch in the mix. We made our way over to NULU to try Biscuit Belly. I never realized that Louisville was big on biscuit restaurants. This place popped up a few times on my searches so I thought we should check in out. (Plus, now we have a Bougie Biscuit in Nap! Saves me a drive!) It’s walk up style to order and then they bring your food out to your table. There were several different options to adorn your flaky warm biscuits. For apps we had the loaded breakfast tots and the pancake corndogs. For entrees, I had the Biscuit Bennie (love a good benedict with a twist) and he had the Go Goetta Biscuit with meat and egg added. Thoroughly enjoyed the appetizers. My bennie was good, but needed a little extra kick. Overall, I’d go again. (#theBrunchQueen👑approved) Ready to see how Bougie Biscuit compares.
And that my friends, wraps up our quick road trip. We had a great time, and I always enjoy traveling with my Babe. Glad I could plan something that centered around one of his favorite pastimes, that I too have grown a much deeper appreciation for. This was also my first complete pleasure trip to Kentucky that didn’t involve the amusement park, so I’m excited to come back and see even more.
Have you been down to Kentucky? What stops do you recommend?
Happy Trails!